Monthly Archives: July 2015
topfen rookie
Obviously I like cheese. I am equal-opportunity when it comes to cheese consumption, and claim no favorite. But when in Austria, I always go out of my way to eat some topfen, a fresh, curdled cheese. Known elsewhere as quark, it’s always called topfen in Austria, because it can be made in a Topf, a pot. […]
Strasbourg, 4:30 am
A few years ago I read an article on segmented sleep, a sleep pattern that includes two or more periods of sleep, interrupted by a period of wakefulness and activity. There’s a theory that this is actually the natural pattern of human sleep, and the notion that it is proper for us to sleep in […]
Cheese Skipping 
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