Tag Archives: cheese
topfen rookie
Obviously I like cheese. I am equal-opportunity when it comes to cheese consumption, and claim no favorite. But when in Austria, I always go out of my way to eat some topfen, a fresh, curdled cheese. Known elsewhere as quark, it’s always called topfen in Austria, because it can be made in a Topf, a pot. […]
the cheese mites of Würchwitz
November first was a landmark day for this blog. But before I get ahead of myself, let’s back up for a sec to establish two facts that you need to know: 1. A cheese skipper is a fly larva that is used to ferment casu marzu cheese. It apparently has the ability to launch itself a […]
Cheese Skipping 
Recent Comments